Easy Hash Brown Breakfast Pizza

Crunchy hash browns make the unconditional base for cheesy eggs and salty bacon. This comprehensible breakfast pizza is a fun way to serve breakfast vis-а-vis a hectic holiday morning or after a kids sleepover. Easy to customize behind your favorite toppings or cheese.

The ingredient of Easy Hash Brown Breakfast Pizza

1. 2 (22.5 ounce) packages frozen hash brown patties
2. 2 tablespoons butter
3. 8 large eggs, beaten
4. u00bd teaspoon kosher salt
5. u00bc teaspoon auditorium showground black pepper
6. 1 (8 ounce) package shredded Cheddar cheese
7. 10 slices cooked bacon, chopped
8. 2 teaspoons chopped well-ventilated light chives, or to taste

The instruction how to make Easy Hash Brown Breakfast Pizza

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Arrange 12 hash brown patties in a single addition as regards a rimmed baking sheet; its satisfactory if they overlap a bit. Reserve steadfast patties for different use.
3. Cook in the preheated oven for 10 minutes.
4. Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly glue together and fill the baking sheet. Return to the oven and cook until golden and crisp, very nearly 15 more minutes.
5. While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. mount up eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
6. sever hash browns from the oven. Sprinkle behind ¾ cup Cheddar cheese, subsequently next peak evenly next scrambled eggs. Sprinkle bacon and enduring surviving Cheddar more than top. Return to the oven until cheese is melted, 3 to 5 more minutes.
7. Sprinkle in the manner of chives to come caustic and serving.

Nutritions of Easy Hash Brown Breakfast Pizza

calories: 604.9 calories
carbohydrateContent: 37.6 g
cholesterolContent: 239.5 mg
fatContent: 39.2 g
fiberContent: 2.3 g
proteinContent: 21.1 g
saturatedFatContent: 14.7 g
servingSize:
sodiumContent: 1358.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: